Brief: Get an inside view of features that deliver consistent results in daily use. This video provides a detailed walkthrough of the CBI Cone Baker, showcasing its robust stainless steel construction and semi-automatic operation. You'll see how this commercial cone baker efficiently produces various sugar cones, ideal for ice cream parlors and bakeries, while complying with food safety standards.
Related Product Features:
Constructed from premium stainless steel for rust, corrosion, and wear resistance.
Operates on a 220V power supply suitable for commercial environments.
Semi-automatic control system for efficient and reliable performance.
Compact dimensions of 290(W)*400(D)*180(H)mm for space-saving installation.
Designed for hygienic preparation of sugar cones, complying with food safety standards.
Ideal for use with cone forming machines to create a complete production line.
Manufactured in China with advanced production capabilities and quality control.
Comes with field installation, commissioning, and training services for smooth operation.
FAQ:
What kind of ice cream cones can this machine make?
Our machine can make rolled ice cream cones, bowl shape cones, egg rolls, and wafer biscuit cones.
What is the voltage requirement for this cone baker?
The standard voltage is 220V, which is suitable for many commercial environments, and other voltages can be customized upon request.
What after-sales services do you provide?
We provide a one-year guarantee, professional installation instructions, troubleshooting videos, and 24/7 after-sales support, including field installation, commissioning, and training.
What payment methods do you accept?
We accept T/T, Western Union, and L/C as payment methods.